Malaysian Kitchen NYC is holding Malaysian Restaurant Week from June 14-20, 2010. Enjoy a special Malaysian menu at participating restaurants in the New York metro area. See here for a complete list of participating restaurants.

Colorful, exotic and full of enticing flavors, Malaysian cuisine is a fascinating blend of Malay, Chinese, and Indian food traditions, with signature dishes that range from Indian breads like Roti Canai and the Chinese-inspired Char Kway Teow to the quintessentially Malay Beef Rendang. Now you don’t have to travel 9,400 miles to try these exciting flavors.