Malaysian Kitchen NYC is holding Malaysian Restaurant Week from June 13-19, 2011.

Enjoy a special Malaysian $20.11 prix fixe menu at participating restaurants in the New York metro area (NYC, NJ, CT). See here for a complete list of participating restaurants. Colorful, exotic and full of enticing flavors, Malaysian cuisine is a fascinating blend of Malay, Chinese, and Indian food traditions, with signature dishes that range from Indian breads like Roti Canai and the Chinese-inspired Char Kway Teow to the quintessentially Malay Beef Rendang. Now you don’t have to travel 9,400 miles to try these exciting flavors.