Category: Food

$10 Off Food Orders of $10 or More at Seamless.com (New Customers Only)

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 For first time customers, Seamless.com is offering $10 off your first order of $10 or more when you use the coupon code: PERKSPOT at checkout for a limited time.

Seamless is the best way to order food for delivery and pickup from over 7,500 restaurants and 40+ cuisine types, Seamless is the nation’s largest online and mobile food ordering company and has made ordering food fun and easy for more than one million members and many of the world’s largest companies. On Seamless you can browse menus, view ratings, read reviews, and discover great new food delivery restaurants in your neighborhood. On the go? Download their mobile applications for Apple iPhone, Android, and BlackBerry to order food for delivery or pickup. Seamless offers full menus, ratings, reviews, and exclusive discounts from an extensive network of restaurants in New York, Washington DC, Boston, Chicago, San Francisco, Los Angeles, Philadelphia, London, and other US cities.

FREE Starbucks Coffee Tasting & Small Gift – Ends 1/14/2012

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Starting Today, January 12, 2012 through the 14th, Starbucks retail stores are offering FREE coffee tasting. Try three of their newest coffee blends: Dark Fair Trade Certified Italian Roast, Blonde Veranda Blend, and Medium Pike Place Roast. Then vote which one you love the most. Participants will even get a small gift in addition to the FREE coffee. [Store locator]

This event will also be going on in Canada, but Canadians will have to wait till Thursday, February 9, 2012.

80% Off Gift Certificates at Restaurant.com, $50 for $4, $25 for $2, $10 for $1

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Restaurant.com is offering 80% off any gift certificate for a limited time. To get discount, use the coupon code: ENEWS at checkout. This gets you $50 gift certificates for as low as $4, $25 dining certificates for as low as $2, and $10 gift certificates for as low as $1. Restaurant.com’s gift certificates are redeemable at local restaurants across the United States. Some gift certificates have restrictions, like dinner-only or a $15 minimum.

NYC Restaurant Week from 1/16 – 2/10/2012 – Three-Course Prix-Fixe Lunch for $24.07, Dinner for $35 – Get a $20 American Express Credit

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NYC Restaurant Week is coming up again, from January 16 to February 10, 2012,  enjoy special three-course prix-fixe lunch for $24.07 and dinner for $35 at participating restaurants and pay with your registered American Express Card to receive a $20 statement credit. Register your American Express Card here. Tables fill up fast, make your reservation today.

Recommended restaurants to try:

  • A Voce Columbus – Mon – Fri: Lunch
  • EN Japanese Brasserie – Mon – Fri: Lunch & Dinner
  • Le Cirque – Mon – Fri: Lunch & Dinner
  • Lincoln Ristorante – Mon – Fri: Lunch
  • Maloney & Porcelli – Mon – Fri: Lunch & Dinner
  • Megu (Tribeca) – Mon – Fri: Dinner
  • Nougatine at Jean Georges – Mon – Fri: Lunch & Dinner

3-Course Prix Fixe Dinner w/ Wine for 2 at David Burke at Bloomingdale’s NYC for $79, 5-Course for $125 – EXP 12/29/2011

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Groupon is offering Three-Course American-Fare Prix Fixe Dinner for Two with Wine at David Burke at Bloomingdale’s in Manhattan NYC for $79 ($176 Value) or five-course prix fixe dinner for one on New Year’s Eve for $125 (a $275 value). Voucher is good for 1 year. Limit 1 per table, 2 for tables of 4 or more. Dine-in only. Valid for dinner only. Deal expires December 29, 2011.

The three-course prix fixe dinner for two at David Burke at Bloomingdale’s includes:

  • One bottle of chardonnay, cabernet sauvignon, or sangria (up to a $55 value)
  • Two appetizers (up to a $24 value)
  • Two main dishes (up to a $50 value)
  • Two desserts (up to an $17.90 value)
  • Two glasses of Guenoc port (a $30 value)

The five-course prix fixe dinner for one on New Year’s Eve at David Burke at Bloomingdale’s includes:

  • Glass of Far Niente chardonnay and glass of Krug champagne per person
  • Amuse-bouche: short-rib dumpling
  • First course: butternut-squash soup
  • Second course: market salad
  • Third course: new york strip steak
  • Dessert of red velvet bundt cake with vanilla gelato

Chef David Burke, the foodsmith behind David Burke at Bloomingdale’s, draws upon his training at the Culinary Institute of America as he plates up a special fine-dining prix fixe menu. Diners can toast the coming meal with a bottle of Linen Winery chardonnay or Guenoc cabernet sauvignon or perhaps a 1-liter aquarium of sangria swimming with 15 fruity ingredients. Lobster bisque or a leafy salad serves as the starter course, revving up appetite engines for mains such as seared scottish salmon with veggies and tabouli or lobster mac ‘n’ cheese. Steak frites reminisce about days at the Sorbonne, while garden vegetables, ricotta, and fresh parmesan mingle in the penne pasta. Desserts in both solid and liquid form seal the meal, followed by two glasses of port that wave goodnight to dining couples from the starboard side of the table.

80% Off Gift Certificates at Restaurant.com, $50 for $4, $25 for $2, $10 for $1 – EXP 12/31/2011

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Restaurant.com is offering 80% off any gift certificate for a limited time. To get discount, use the coupon code: SALE at checkout. This gets you $50 gift certificates for as low as $4, $25 dining certificates for as low as $2, and $10 gift certificates for as low as $1. Restaurant.com’s gift certificates are redeemable at local restaurants across the United States. Some gift certificates have restrictions, like dinner-only or a $15 minimum. Coupon expires December 31, 2011.

3-Course Prix Fixe Dinner w/ Wine for 2 at David Burke at Bloomingdale’s NYC for $79 – EXP 12/25/2011

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KBG Deals is offering Three-Course American-Fare Prix Fixe Dinner for Two with Wine at David Burke at Bloomingdale’s in Manhattan NYC for $79 ($176 Value). Voucher is good for 1 year. Limit 1 per table, 2 for tables of 4 or more. Dine-in only. Valid for dinner only. Deal expires December 25, 2011.

The three-course prix fixe dinner for two at David Burke at Bloomingdale’s includes:

  • One bottle of chardonnay, cabernet sauvignon, or sangria (up to a $55 value)
  • Two appetizers (up to a $24 value)
  • Two main dishes (up to a $50 value)
  • Two desserts (up to an $17.90 value)
  • Two glasses of Guenoc port (a $30 value)

Chef David Burke, the foodsmith behind David Burke at Bloomingdale’s, draws upon his training at the Culinary Institute of America as he plates up a special fine-dining prix fixe menu. Diners can toast the coming meal with a bottle of Linen Winery chardonnay or Guenoc cabernet sauvignon or perhaps a 1-liter aquarium of sangria swimming with 15 fruity ingredients. Lobster bisque or a leafy salad serves as the starter course, revving up appetite engines for mains such as seared scottish salmon with veggies and tabouli or lobster mac ‘n’ cheese. Steak frites reminisce about days at the Sorbonne, while garden vegetables, ricotta, and fresh parmesan mingle in the penne pasta. Desserts in both solid and liquid form seal the meal, followed by two glasses of port that wave goodnight to dining couples from the starboard side of the table.