KBG Deals is offering Three-Course American-Fare Prix Fixe Dinner for Two with Wine at David Burke at Bloomingdale’s in Manhattan NYC for $79 ($176 Value). Voucher is good for 1 year. Limit 1 per table, 2 for tables of 4 or more. Dine-in only. Valid for dinner only. Deal expires December 25, 2011.

The three-course prix fixe dinner for two at David Burke at Bloomingdale’s includes:

• One bottle of chardonnay, cabernet sauvignon, or sangria (up to a $55 value)
• Two appetizers (up to a $24 value)
• Two main dishes (up to a $50 value)
• Two desserts (up to an $17.90 value)
• Two glasses of Guenoc port (a $30 value)

Chef David Burke, the foodsmith behind David Burke at Bloomingdale’s, draws upon his training at the Culinary Institute of America as he plates up a special fine-dining prix fixe menu. Diners can toast the coming meal with a bottle of Linen Winery chardonnay or Guenoc cabernet sauvignon or perhaps a 1-liter aquarium of sangria swimming with 15 fruity ingredients. Lobster bisque or a leafy salad serves as the starter course, revving up appetite engines for mains such as seared scottish salmon with veggies and tabouli or lobster mac ‘n’ cheese. Steak frites reminisce about days at the Sorbonne, while garden vegetables, ricotta, and fresh parmesan mingle in the penne pasta. Desserts in both solid and liquid form seal the meal, followed by two glasses of port that wave goodnight to dining couples from the starboard side of the table.