$30 Prix Fixe Dinner Menu at Brooklyn’s Finest Restaurants – 6/21 to 6/27/2010

yelpeatsbrooklyn2010Yelp Eats is here in Brooklyn!

For one week (June 21-June 27, 2010), 13 of the highest rated Brooklyn restaurants will be offering a deluxe $30 prix fixe menu.

 

 

Remember:

  1. Call to make reservations (for places that accept them), and request the Yelp Eats menu
  2. $30 does NOT include tax/tip or additional items
  3. Spread the word, this deal is open to all

See the participating restaurants, and JUST A TASTE of the great offerings for each course:

Aqualis Grill:

  1. Mussels steamed with ouzo, saffron, tomato & feta cheese
  2. Cod; pan roasted with sautéed spinach & golden beets
  3. Homemade baklava

Bino Brooklyn:

  1. Tartara diTonna – fresh yellowfin tuna, capers, cucumber, purple onion
  2. Guinea Hen al Mattone w/zucchini & pine nut spaetzle
  3. Chocolate tiramisu

Blue Ribbon Brasserie:

  1. House Smoked trout; capers, red onion, fennel slaw and three onion cream
  2. Braised Shortribs; mushrooms, barley and leeks
  3. Chocolate Chip Bread Pudding served with hot fudge

Blue Ribbon Sushi:

  1. Miso Black Cod
  2. Sushi & Sashimi Combo; 6pcs sushi , 9pcs sashimi and 1 spicy scallop roll
  3. Green Tea Brulee

DeStefano’s Steakhouse:

  1. Asparagus bundles wrapped in bacon
  2. 8 oz. Filet Mignon with mashed potatoes & carrots
  3. Panna Cotta

Ferdinando’s:

  1. Any appetizer
  2. Any secondi with pasta
  3. Cheesecake

Kenny’s Trattoria (dinner for two):

  1. Choice of any two appetizers or salads
  2. Choice of any two wood-fired brick-oven pizzas

Palo Santo:

  1. Any appetizer
  2. Any entrée
  3. Any dessert

Petite Crevette:

  1. Fluffy fried oysters
  2. Cioppino
  3. Crème Caramel

Rye:

  1. Endive and Pear; Danish blue cheese, Applewood smoked bacon, toasted pecans, pear vinaigrette
  2. Glazed Meatloaf Sandwich; duck, veal, pork,shortrib, mushroom, crispy buttermilk onions
  3. Chocolate pot de crème; homemade shortbread cookies, chocolate truffle

Scottadito Osteria Toscana:

  1. Gnocchetti di spinaci; homemade ricotta and spinach gnocchi, sage & butter sauce
  2. Pork tenderloin stuffed with herbs, black mission figs, gorgonzola dolce, Sambuca reduction, served with mashed potatoes
  3. Tiramisu; sweet cream cheese with layers of coffee cookies

Stonehome Wine Bar:

  1. Smoked fishcake with corn relish & Romesco sauce
  2. Spice-rubbed pork loin
  3. Strawberry & rhubarb shortcake

Zenkichi:

  1. Maguro Carpaccio; tuna sashimi with green yuzu pepper sauce
  2. Kakiage Donburi; shrimp, tomato, asparagus as kakiage-style tempura with sweet soy sauce over rice
  3. Frozen Black Sesame Mousse; chocolate-based silky frozen black sesame mousse
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