Ticket prices range as follows:
- Select: $25 for 3 tastings
- Choice: $45 for 6 tastings
- Prime: $85 for 9 tastings, access to Meatopia seating area and unlimited water
- The Whole Hog – VIP Package: $150 for 12 tastings, access to Meatopia lounge, unlimited water, access to all demos, VIP gift bag, food runner for the day
Join Good Beer Month founder Jimmy Carbone, James Beard Award winning food writer Josh Ozersky, and pit-master Robbie Richter of Fatty Cue as they inaugurate MEATOPIA: BBQ NYC.
Sunday, July 11th at Governor’s Island, NYC (located at the southern tip of Manhattan), 30+ top chefs will serve up sustainable meat for one incredible BBQ bash. “A never before seen confluence of meaty genius” Ozersky says, and meat’s not all. Wet your whistle with walk around tastings of local beer and bourbon. Proceeds benefit Slow Food NYC and Just Food NYC.
Ferries to Governor’s Island are FREE and will run every 30 minutes from Manhattan and every 10 minutes from Brooklyn.